Bev Sedley on the Cambridge Sustainable Food Network

Bev will discuss the recently launched project to turn Cambridge into a “Sustainable Food City”.  This is part of a new national network to help businesses, the public sector, communities and NGOs make healthy and sustainable food a defining characteristic of where they live. 

Immediate plans for Cambridge include setting up a website to promote all local sustainable food activities, launching a sustainable food charter and, in the longer term, establishing a local Food Hub as a base for a range of organisations. Nearly 40 local organisations are already on board with this initiative, including public and private caterers, suppliers and growers, as well as Cambridge City Council and several community food groups.
 
This session will be of interest to anyone who cares about our access to healthy, sustainable food

As usual in Green-enterprise events, the evening will be participative and will include plenty of time for discussion with the speaker and other participants.  Cost £5.